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Name: Chocolate Mint Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1/4 c American-process Cocoa; 1/2 c Shortening; 2/3 Granulated sugar; 1 Whole Egg; 1 1/4 c All-purpose flour

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INGREDIENTS

1/4 c American-process Cocoa
1/2 c Shortening
2/3 Granulated sugar
1 Whole Egg
1 1/4 c All-purpose flour

Bars

INSTRUCTIONS

MMMMM------------------------MINT TOPPING----------------------------- 1 1/2 c Flaked Coconut 1 c Sliced Almonds 3/4 c Mint Chips 1 cn Sweetened Condensed Milk 1/2 ts Peppermint Extract Pre-heat oven to 350-F degrees and set aside a 9-inch by 13-inch cake pan. In a large mixing bowl, cream together the shortening, sugar, cocoa, and egg until smooth. Sift in the flour and mix until well blended. Press the mixture firmly into the bottom of the cake pan. Bake for about 10 minutes, or until dry. To prepare the topping, combine the coconut, almonds, and mint chips in a bowl, then sprinkle over the baked chocolate base. In a separate mixing bowl, combine the sweetened condensed milk and peppermint extract. Pour the mixture evenly over the top of the nuts and coconut. Bake for 20 to 25 minutes, or until golden. Cool, then cut into bars. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Apr 13, 1999, converted by MM_Buster v2.0l.

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Chocolate Mint Bars

1/4 c American-process Cocoa
1/2 c Shortening
2/3 Granulated sugar
1 Whole Egg
1 1/4 c All-purpose flour

MMMMM------------------------MINT TOPPING-----------------------------  1 1/2 c  Flaked Coconut      1 c  Sliced Almonds    3/4 c  Mint Chips      1 cn Sweetened Condensed Milk    1/2 ts Peppermint Extract   Pre-heat oven to 350-F degrees and set aside a 9-inch by 13-inch cake  pan.    In a large mixing bowl, cream together the shortening, sugar, cocoa,  and egg until smooth. Sift in the flour and mix until well blended.    Press the mixture firmly into the bottom of the cake pan. Bake for  about 10 minutes, or until dry.    To prepare the topping, combine the coconut, almonds, and mint chips  in a bowl, then sprinkle over the baked chocolate base.    In a separate mixing bowl, combine the sweetened condensed milk and  peppermint extract. Pour the mixture evenly over the top of the nuts  and coconut.    Bake for 20 to 25 minutes, or until golden. Cool, then cut into bars.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Apr 13, 1999, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 Bar (12g)
Recipe Makes: 24 Bars

Calories: 53
Calories from Fat: 28 (53%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.4g
Cholesterol 9.3mg		3 %
Sodium 85.2mg		3 %
Potassium 10.5mg		0 %
Total Carbohydrate 5.3g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 5.1g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 53

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