Try this Chocolate Mint Bars recipe, or contribute your own.Suggest a better description
Oven at 350?. Mix together 1 stick margarine, 1 c. sugar, eggs, 1 tsp. vanilla, syrup, all flour until smooth. Put in 13 x 9" greased pan. Bake for 20 minutes. Mix together powdered sugar, milk, extracts, food coloring and cream cheese. Spread over the COOLED cake. Refrigerate until hard. OR use: 8 oz. cream cheese (softened in microwave), 14 oz. Eagle Brand Sweetened Condensed Milk, 2 eggs, 1 1/2 tsp. peppermint extract; green food coloring. Beat cream cheese until smooth; add remaining ingredients. Mix well. Pour over brownie. Bake until lightly browned. Cool. Melt chips and 6 TBS. margarine. Let cool and spread on top of dessert. OR use: ready-made chocolate frosting. Refrigerate until just before serving. Cut into small squares to serve. Store in refrigerator. Can freeze dessert. Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 7, 1998,
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|Serving Size: 1 Serving (4111g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7597 (63%)|
|Amt Per Serving||% DV|
|Total Fat 844.1g||1126 %|
|Saturated Fat 368g||1840 %|
|Monounsaturated Fat 282.1g|
|Polyunsanturated Fat 100g|
|Cholesterol 5727.1mg||1762 %|
|Sodium 8442.3mg||291 %|
|Potassium 4127.3mg||109 %|
|Total Carbohydrate 967.9g||285 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 953.2g|
|Protein 233.3g||333 %|
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Calories per serving: 12132
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