Try this Chocolate Mint Bars recipe, or contribute your own.
Suggest a better descriptionOven at 350?. Mix together 1 stick margarine, 1 c. sugar, eggs, 1 tsp. vanilla, syrup, all flour until smooth. Put in 13 x 9" greased pan. Bake for 20 minutes. Mix together powdered sugar, milk, extracts, food coloring and cream cheese. Spread over the COOLED cake. Refrigerate until hard. OR use: 8 oz. cream cheese (softened in microwave), 14 oz. Eagle Brand Sweetened Condensed Milk, 2 eggs, 1 1/2 tsp. peppermint extract; green food coloring. Beat cream cheese until smooth; add remaining ingredients. Mix well. Pour over brownie. Bake until lightly browned. Cool. Melt chips and 6 TBS. margarine. Let cool and spread on top of dessert. OR use: ready-made chocolate frosting. Refrigerate until just before serving. Cut into small squares to serve. Store in refrigerator. Can freeze dessert. Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 7, 1998,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4111g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12132 | ||
Calories from Fat: 7597 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 844.1g | 1126 % | |
Saturated Fat 368g | 1840 % | |
Monounsaturated Fat 282.1g | ||
Polyunsanturated Fat 100g | ||
Cholesterol 5727.1mg | 1762 % | |
Sodium 8442.3mg | 291 % | |
Potassium 4127.3mg | 109 % | |
Total Carbohydrate 967.9g | 285 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 953.2g | ||
Protein 233.3g | 333 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12132
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