Try this Chocolate Mint Bread recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the order listed. Select white bread and push "Start." Add the chocolate at the "beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo II) For a funtastic dessert or sweet treat,spread quarter-round slices with cream cheese blended with the syrup from green maraschino cherries plus a few drops of mint extract then top with a halved cherry. Shared by Barb Day
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 986 | ||
Calories from Fat: 101 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 109.3mg | 4 % | |
Potassium 786.2mg | 21 % | |
Total Carbohydrate 186.4g | 55 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 175.6g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 986
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