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Name: Chocolate Mint Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 5 Eggs; 3 3/4 c Sugar; 1/4 ts Salt; 8 oz Unsweetened Chocolate; 8 oz Unsalted butter; 1 2/3 c All purpose flour; 30 oz Peppermint patties; 4 ts Instant espresso powder; 2 c Walnuts chopped; 2 ts Vanilla

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INGREDIENTS

5 Eggs
3 3/4 c Sugar
1/4 ts Salt
8 oz Unsweetened Chocolate
8 oz Unsalted butter
1 2/3 c All purpose flour
30 oz Peppermint patties
4 ts Instant espresso powder
2 c Walnuts ; chopped
2 ts Vanilla

INSTRUCTIONS

Directions: In a double boiler, melt together the unsweetened chocolate and butter until smooth. In a large bowl, using a hand mixer, beat together the eggs, sugar, espresso powder, vanilla and salt. Beat for 8-10 minutes on high speed. Turn the mixer to low speed and add the chocolate mixture. Beat until just combined, then add the flour. Beat on low speed only until mixed through. Stir in the walnuts by hand. To assemble, line a 9x13x2 pan with aluminum foil. Spray the foil with non-stick spray. Pour half of the batter into the pan and smooth the top. Take the peppermint patties and place them on top of the chocolate layer. Place them very close together and cut the mints to fill any spaces. Pour the remaining batter into the pan and bake at 425 degrees for 35 minutes. Let cool in the refrigerator overnight before serving.

NOTES

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Chocolate Mint Brownies

5 Eggs
3 3/4 c Sugar
1/4 ts Salt
8 oz Unsweetened Chocolate
8 oz Unsalted butter
1 2/3 c All purpose flour
30 oz Peppermint patties
4 ts Instant espresso powder
2 c Walnuts chopped
2 ts Vanilla

Directions: In a double boiler, melt together the unsweetened  chocolate and butter until smooth. In a large bowl, using a hand  mixer, beat together the eggs, sugar, espresso powder, vanilla and  salt. Beat for 8-10 minutes on high speed. Turn the mixer to low  speed and add the chocolate mixture. Beat until just combined, then  add the flour. Beat on low speed only until mixed through. Stir in  the walnuts by hand. To assemble, line a 9x13x2 pan with aluminum  foil. Spray the foil with non-stick spray. Pour half of the batter  into the pan and smooth the top. Take the peppermint patties and  place them on top of the chocolate layer. Place them very close  together and cut the mints to fill any spaces. Pour the remaining  batter into the pan and bake at 425 degrees for 35 minutes. Let cool  in the refrigerator overnight before serving.

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Nutrition

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Serving Size: 1 Serving (6840g)
Recipe Makes: 1 servings

Calories: 23503
Calories from Fat: 12687 (54%)

Amt Per Serving		% DV

	Total Fat 1409.7g	1880 %
	Saturated Fat 755.4g	3777 %
	Monounsaturated Fat 408g
	Polyunsanturated Fat 163.3g
Cholesterol 5769.1mg		1775 %
Sodium 2220.3mg		77 %
Potassium 18117.9mg		477 %
Total Carbohydrate 2992.9g		880 %
	Dietary Fiber 322.9g	1291 %
	Sugars, other 2670g
Protein 450.4g		643 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 23503

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