Directions: In a double boiler, melt together the unsweetened chocolate and butter until smooth. In a large bowl, using a hand mixer, beat together the eggs, sugar, espresso powder, vanilla and salt. Beat for 8-10 minutes on high speed. Turn the mixer to low speed and add the chocolate mixture. Beat until just combined, then add the flour. Beat on low speed only until mixed through. Stir in the walnuts by hand. To assemble, line a 9x13x2 pan with aluminum foil. Spray the foil with non-stick spray. Pour half of the batter into the pan and smooth the top. Take the peppermint patties and place them on top of the chocolate layer. Place them very close together and cut the mints to fill any spaces. Pour the remaining batter into the pan and bake at 425 degrees for 35 minutes. Let cool in the refrigerator overnight before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6840g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 12687 (54%)|
|Amt Per Serving||% DV|
|Total Fat 1409.7g||1880 %|
|Saturated Fat 755.4g||3777 %|
|Monounsaturated Fat 408g|
|Polyunsanturated Fat 163.3g|
|Cholesterol 5769.1mg||1775 %|
|Sodium 2220.3mg||77 %|
|Potassium 18117.9mg||477 %|
|Total Carbohydrate 2992.9g||880 %|
|Dietary Fiber 322.9g||1291 %|
|Sugars, other 2670g|
|Protein 450.4g||643 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 23503
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!