Try this Chocolate Mint Cheesecake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325 degrees. To make the crust, combine the first four ingredients. Press into the bottom of a springform pan and bake for 5 minutes. Remove crust from oven and let cool. Combine the cream cheese and sugar and beat well. Add the remaining ingredients and pour over the crust. Raise the oven temperature to 375 degrees and bake for 40 minutes until set. Cool before serving. Exchanges: Saturated Fat Exchange -- 2 Carbohydrate Exchange -- 1&1/2 Calories -- 209 Calories from Fat -- 107 Total Fat -- 12g Saturated Fat -- 7g Cholesterol -- 65mg Sodium -- 248mg Carbohydrate -- 22g Dietary Fiber -- 2 g Sugars -- 12g Protein -- 6g Notes: Recipe for Saturday, 4/11/98 In preparation for your Easter Sunday celebration this week, we are featuring tantalizing and festive recipes from the Flavorful Seasons Cookbook, featuring healthy dishes for all those special occasions throughout the year. N: Serving size: 1/12th of cake. This special dessert is a perfect ending to any meal. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Copyright ? 1998 American Diabetes Association MC Formatted using MC Buster 2.0d & SNT by Barb at Possum Kingdom on 4/13/98 Notes: Serving size: 1/12th of cake. This special dessert is a perfect ending to any meal. Recipe by: http://www.diabetes.org/recipes Posted to MC-Recipe Digest by "abprice@wf.net"
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 281 | ||
Calories from Fat: 109 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 199.2mg | 61 % | |
Sodium 351.3mg | 12 % | |
Potassium 236.6mg | 6 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 30.3g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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