Try this Chocolate Mint Cookie Crunch Fudge recipe, or contribute your own.
Suggest a better descriptionLine an 8-inch square pan with foil; grease foil. Mix sugar and cocoa in heavy 3-qt. saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously for 5 minutes. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top. Refrigerate for 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares. Recipe by: Womans Day - 1/6/98 Posted to MC-Recipe Digest V1 #971 by Carol Taillon
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 64 | ||
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Calories: 71 | ||
Calories from Fat: 9 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 8.9mg | 0 % | |
Potassium 14.9mg | 0 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 15.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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