Try this Chocolate Mint Crinkles recipe, or contribute your own.
Suggest a better descriptionIn medium bowl, mix flour, baking cocoa, baking powder and salt; set aside.
In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract.
Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours.
Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Place powdered sugar in small bowl. Shape dough into tablespoon-size balls; roll in powdered sugar. Place on cookie sheets about 1 1/2 inches apart.
Bake 10 to 12 minutes, until cookies crackle and dough doesn’t look raw. When cookies are done, immediately place a KISSES candy in center of each cookie, and press lightly. Cool on cookie sheet 2 minutes. Remove to cooling rack; cool completely until candy is set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1238g) | ||
Recipe Makes: 1 | ||
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Calories: 2620 | ||
Calories from Fat: 1996 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.7g | 296 % | |
Saturated Fat 77.1g | 385 % | |
Monounsaturated Fat 95.1g | ||
Polyunsanturated Fat 32.4g | ||
Cholesterol 1877.9mg | 578 % | |
Sodium 1055.5mg | 36 % | |
Potassium 4696.3mg | 124 % | |
Total Carbohydrate 166.6g | 49 % | |
Dietary Fiber 74.4g | 298 % | |
Sugars, other 92.2g | ||
Protein 106.8g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2620
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