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Suggest a better descriptionMix together cookie crumbs and butter: Press into 9" pie plate to make crust. Freeze 1 hour. Spread Ice Cream iun an even layer. Freeze 8 hours. Spoon whipped cream over top: Garnish with candies. Serve Immediately. Posted to MM-Recipes Digest V3 #252 Date: Sat, 14 Sep 1996 19:53:34 -0400 From: Dotnapier@aol.com
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1024 | ||
Calories from Fat: 473 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 52.2mg | 16 % | |
Sodium 989.2mg | 34 % | |
Potassium 428.5mg | 11 % | |
Total Carbohydrate 133.9g | 39 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 128.7g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1024
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