Chocolate Mint Roll
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INGREDIENTS
INSTRUCTIONS
Sift dry ingredients together 3 times. Beat egg yolks until thick, fold in dry ingredients. Beat egg whites stiff, add vanilla and fold into mixture. Spread in a shallow 11x16 pan lined with waxed paper. Bake at 400F for 15-20 minutes. Turn out on a damp towel. Remove paper, cut off edges of cake and roll up jelly roll style. When cool, unroll, spread with ice cream and reroll. Chill. Slice and serve with chocolate sauce. Serves 8. Posted to CHILE-HEADS DIGEST V3 #,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1422g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 2442 | ||
| Calories from Fat: 1129 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 125.5g | 167 % | |
| Saturated Fat 39.2g | 196 % | |
| Monounsaturated Fat 47.9g | ||
| Polyunsanturated Fat 17.3g | ||
| Cholesterol 5287.5mg | 1627 % | |
| Sodium 1832.9mg | 63 % | |
| Potassium 1873.5mg | 49 % | |
| Total Carbohydrate 165.5g | 49 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 163.1g | ||
| Protein 162.5g | 232 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2442
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