1. RECONSTITUTE MILK. SET ASIDE FOR USE IN STEP 3. 2. MIX SUGAR, COCOA, AND SALT WITH WATER TO FORM A PASTE. BRING TO A BOIL, STIRRING CONSTANTLY; COOL SLIGHTLY. 3. ADD MILK, STIRRING CONSTANTLY. BRING TO A BOIL; COOK FOR 3 MINUTES. REMOVE FROM HEAT IMMEDIATELY. 4. COOL SAUCE. ADD PEPPERMINT, MIX WELL. NOTE: 1. SAUCE MAY BE SERVED OVER ICE CREAM, PUDDINGS OR COOLED PLAIN UNICE CAKE SQUARES. NOTE: 2. ONE AA LADLE MAY BE USED. SEE RECIPE A00400. Recipe Number: K00504 SERVING SIZE: 2 TABLESPO From the
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.4mg||0 %|
|Sodium 13.2mg||0 %|
|Potassium 38mg||1 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.1g|
|Protein 0.8g||1 %|
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Calories per serving: 73
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