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To prepare squares: In a small saucepan, melt chocolate and butter. Let cool. Grease an 8- by 8-inch pan. Preheat oven to 350 degrees (325 degrees if using a glass pan). In a medium bowl, combine sugar, flour, salt and eggs. Beat until well-blended. Stir in pecans. Add chocolate mixture; Mix well. Pour into pan; bake for 20 to 25 minutes. Let cool. To make frosting: Beat together powdered sugar and butter; stir in cream de menthe. Frost cooled brownies. Refrigerate 1 hour. To make glaze: Melt chocolate with butter. Spread over frosting layer. Refrigerate 1 to 2 hours, then cut into squares. To store, cover and refrigerate. Yields 16 squares. Testers notes: Beautiful party cooking that is very easy to make. These rich bars melt in your mouth with a perfect blend of sweetness and chocolate. Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - email@example.com
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 16 servings|
|Calories from Fat: 118 (63%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 138.3mg||43 %|
|Sodium 96.2mg||3 %|
|Potassium 93.1mg||2 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 13.1g|
|Protein 5.1g||7 %|
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Calories per serving: 186
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