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Name: Chocolate Mint Squares
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 2 Unsweetened Chocolate; 1/2 c All-purpose flour; 1 c Sifted powdered sugar; sift; 2 tb Butter or margarine; 2 tb Green cream de menthe; 1/2 c Butter or margarine -; (1; 1/8 ts Salt; 2 tb Butter or margarine; 1/2 c Pecans chopped; 2 Squares Unsweetened; 1 c Granulated sugar; 2 Eggs

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INGREDIENTS

=== FOR FROSTING ===
=== FOR GLAZE ===
2 Unsweetened Chocolate
1/2 c All-purpose flour
1 c Sifted powdered sugar; sift
2 tb Butter or margarine
2 tb Green cream de menthe
1/2 c Butter or margarine -; (1
1/8 ts Salt
2 tb Butter or margarine
1/2 c Pecans ; chopped
2 Squares Unsweetened
1 c Granulated sugar
2 Eggs
=== FOR SQUARES ===

Servings

INSTRUCTIONS

To prepare squares: In a small saucepan, melt chocolate and butter. Let cool. Grease an 8- by 8-inch pan. Preheat oven to 350 degrees (325 degrees if using a glass pan). In a medium bowl, combine sugar, flour, salt and eggs. Beat until well-blended. Stir in pecans. Add chocolate mixture; Mix well. Pour into pan; bake for 20 to 25 minutes. Let cool. To make frosting: Beat together powdered sugar and butter; stir in cream de menthe. Frost cooled brownies. Refrigerate 1 hour. To make glaze: Melt chocolate with butter. Spread over frosting layer. Refrigerate 1 to 2 hours, then cut into squares. To store, cover and refrigerate. Yields 16 squares. Testers notes: Beautiful party cooking that is very easy to make. These rich bars melt in your mouth with a perfect blend of sweetness and chocolate. Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com

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Chocolate Mint Squares

=== FOR FROSTING ===
 === FOR GLAZE ===
2 Unsweetened Chocolate
1/2 c All-purpose flour
1 c Sifted powdered sugar; sift
2 tb Butter or margarine
2 tb Green cream de menthe
1/2 c Butter or margarine -; (1
1/8 ts Salt
2 tb Butter or margarine
1/2 c Pecans chopped
2 Squares Unsweetened
1 c Granulated sugar
2 Eggs
 === FOR SQUARES ===

To prepare squares: In a small saucepan, melt chocolate and butter.  Let cool. Grease an 8- by 8-inch pan. Preheat oven to 350 degrees  (325 degrees if using a glass pan). In a medium bowl, combine sugar,  flour, salt and eggs. Beat until well-blended. Stir in pecans. Add  chocolate mixture; Mix well. Pour into pan; bake for 20 to 25  minutes. Let cool. To make frosting: Beat together powdered sugar and  butter; stir in cream de menthe. Frost cooled brownies. Refrigerate 1  hour. To make glaze: Melt chocolate with butter. Spread over frosting  layer. Refrigerate 1 to 2 hours, then cut into squares. To store,  cover and refrigerate. Yields 16 squares.    Testers notes: Beautiful party cooking that is very easy to make.  These rich bars melt in your mouth with a perfect blend of sweetness  and chocolate.    Recipe Source: St. Louis Post-Dispatch - 12-07-1998    Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com

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Nutrition

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Serving Size: 1 Serving (58g)
Recipe Makes: 16 servings

Calories: 186
Calories from Fat: 118 (63%)

Amt Per Serving		% DV

	Total Fat 13.1g	17 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 2.5g
Cholesterol 138.3mg		43 %
Sodium 96.2mg		3 %
Potassium 93.1mg		2 %
Total Carbohydrate 14.1g		4 %
	Dietary Fiber 1g	4 %
	Sugars, other 13.1g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 186

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