Try this Chocolate Mocha Mousse recipe, or contribute your own.
Suggest a better descriptionPut a small basin over a pan of barely simmering water. Add the coffee granules to it. Add 2 tsp hot water and stir to dissolve the granules. Break the chocolate into small pieces and add it to the basin. Stir until you have a smooth sauce. Remove the mixture from the heat, beat the egg yolk and add it to the mix. Stir in the rum, and leave it to cool for about 10 minutes. In a large bowl, whisk up the egg white until it forms soft peaks. Using a metal spoon, fold the chocolate mixture into the egg whites. Spoon the whole lot into a glass, cover and refrigerate for a couple of hours. To serve, mix together the dissolved coffee granules and the cream, and pour them over the mousse. Sprinkle with a little grated chocolate. From: Matt Bishop - Although this is a recipe for one, it scales up easily. Originally from: One is fun! Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #889 by Bill Webster
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 303 | ||
Calories from Fat: 151 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 13mg | 4 % | |
Sodium 44.8mg | 2 % | |
Potassium 210.9mg | 6 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 31.8g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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