Excellent!!!
Preheat oven to 350°.
Put chocolate and butter in a bowl and melt until smooth in either the mocrowave or double-boiler. Make sure you stir the mixture frequently, so there are no chunks. Once melted, put aside.
In a large bowl, combine the eggs, sugar, vanilla and salt. Mix well. Slowly pour the chocolate mixture into the egg mixture, stir until thoroughly combined. Cover the batter and let sit in the refrigerator for at least two hours (or overnight).
Scoop mixture evenly into six cups in pan.
Put in oven, turn after 15 minutes to allow even baking.
Let the cakes bake for another 10-15 minutes. They will be done when the outside has risen slightly above the sides of the pan and the center is puffed up (but still soft to the touch).
Let cool completely. The unmold by pushing the bottom disc upwards; remove the disc from the bottom of each cake.
Place on a plate and garnish with chocolate curls and berries, or whip cream and dust with cocoa.
****to serve war, so the center is gooey, place cakes in 350° oven for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (126g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 247 | ||
Calories from Fat: 206 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 30 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 258.8mg | 80 % | |
Sodium 95mg | 3 % | |
Potassium 112.3mg | 3 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.7g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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