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Suggest a better descriptionINSTRUCTIONS
Serves 6-8
Measure the chocolate into a bowl and sit it over a pan of simmering water. Melt slowly and do not allow the chocolate to become too hot.
Stir in the butter, brandy and egg yolks one at a time and mix until combined. Set aside to cool a little.
Whip the egg whites until just stiff. Fold into the chocolate mixture with the whipped cream. Fold to combine.
Spoon into a glass bowl (1-litre capacity) or 6 stemmed glasses or ramekins. Transfer to the fridge to set.
Dust with icing sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1125g) | ||
Recipe Makes: 1 | ||
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Calories: 1590 | ||
Calories from Fat: 1170 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130g | 173 % | |
Saturated Fat 57.8g | 289 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 3378mg | 1039 % | |
Sodium 1107mg | 38 % | |
Potassium 1117.5mg | 29 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10g | ||
Protein 97.4g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1590
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