2.5 oz water
10 oz bittersweet chocolate
Put water and chocolate in double broiler , BARLEY boiling, or just hot enough to melt chocolate
whisk in water
when melted add 3oz egg yolks
whisk in completely
add one oz of liquor , whisk in
cool completely very cold
Make Meringue on ice bowl so it's like it was refrigerated
4.5oz egg whites
2 oz sugar
Cream Of Tartar 1/4tsp
Add Cream Of Tartar to eggs and start on slow speed to build small bubbles
Add sugar gradually at soft peaks stage.
Continue whipping until you reach very stiff peaks but NOT over-whipped to the point of “Styrofoam”.
Make heavy cream on ice bowl so it's like it was refrigerated
1 c heavy cream
At soft peaks add gelatin
whip til medium peaks or slightly firm - do not over whip
Take a small portion of the egg whites and fold them into the chocolate mixture to lighten the mixture.
Add remainder of egg white, then add whipped cream and fold together
Some small streaks of chocolate or whipped cream may remain. Tightly cover your bowl and refrigerate overnight.
Mixing bowl inside another larger mixing bowl with salted ice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (774g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1418 (65%)|
|Amt Per Serving||% DV|
|Total Fat 157.5g||210 %|
|Saturated Fat 87.6g||438 %|
|Monounsaturated Fat 53.1g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 1452.4mg||447 %|
|Sodium 415.9mg||14 %|
|Potassium 1533.2mg||40 %|
|Total Carbohydrate 186.7g||55 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 170g|
|Protein 50.9g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2189
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