Try this Chocolate Mousse #08 recipe, or contribute your own.
Suggest a better descriptionFrom: cedeiter@epix.net (Calvin Detierich) Date: Sun, 28 Apr 1996 09:55:56 -0400 Crust: Mix first three ingredients and press into bottom of a 9-1/2 inch spring-form pan. Bake at 350 degrees for 8 minutes. Bottom Layer: Melt the chocolate in the top of double-boiler, cool until lukewarm. Beat the egg yolks, adding the sugar a little at a time until pale in yellow and it forms a ribbon. Blend in liqueur, then melted chocolate. Beat chilled whipping cream to soft peaks. Fold in 1/3 cup of the whipped cream and then the remaining. Pour mixture into the pan, smooth the top and freeze until set, about 30 minutes. Top Layer: Bring 3/4 cup of cream to a boil, reduce heat and cool for 2 minutes. Finely chop white chocolate in food processor, pour hot cream thru feed tube and blend until smooth. Transfer to a medium bowl, cool completely. Stir liqueur into white chocolate. Beat remaining whipping cream to soft peaks. Fold in 1/3 of the cream and then fold in the remaining. Pour over bottom layer, smooth top and freeze until set. cover and freeze for at least 24 hours. Run a knife around the edge, remove the ring, smooth side and return to freezer. Decoration: Melt chocolate and butter in a heavy pan, cool to lukewarm. Pipe decorations and freeze until set, about 10 minutes. NOTE: Can be prepared up to 2 days ahead, covered with plastic wrap and frozen. Frozen mousse can be cut inot wedges to serve. Per serving: 736 Calories; 58g Fat (67% calories from fat); 7g Protein; 58g Carbohydrate; 250mg Cholesterol; 144mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #62 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 539 | ||
Calories from Fat: 287 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 42 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 1026.4mg | 316 % | |
Sodium 53.9mg | 2 % | |
Potassium 166.1mg | 4 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 52.2g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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