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Name: Chocolate Mousse Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 Package Chocolate Cake Mix Bake per instructions; 1 Can Eagle Brand Sweetened Milk; 2 Ounces Unsweetened Chocolate Sq. Melted; 1/2 cup Water Cold; 4 Ounces Chocolate Pudding Mix Instant; 1 cup Whipping Cream Whipped

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INGREDIENTS

1 Package Chocolate Cake Mix ; Bake per instructions
1 Can Eagle Brand Sweetened Milk
2 Ounces Unsweetened Chocolate Sq. ; Melted
1/2 cup Water ; Cold
4 Ounces Chocolate Pudding Mix ; Instant
1 cup Whipping Cream ; Whipped

Servings

INSTRUCTIONS

Remove cake from pans and cool thoroughly. In a large bowl beat Eagle Brand and chocolate until well blended. Gradually beat in water then pudding mix until smooth. Chill at least 30 minutes. Beat until smooth. Fold in whipped cream. Chill at least 1 hour. Place one cake layer on serving plate; top with 1 1/2 cups mouse mixture. Top with remaining cake layer. Frost side and top of cake with remaining mousse mixture. Chill. Garnish with shaved chocolate and raspberries.

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Nutrition

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Serving Size: 1 Serving (662g)
Recipe Makes: 1 Servings

Calories: 769
Calories from Fat: 222 (29%)

Amt Per Serving		% DV

	Total Fat 24.6g	33 %
	Saturated Fat 15.2g	76 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 0.9g
Cholesterol 82.2mg		25 %
Sodium 33773.5mg		1165 %
Potassium 1526.2mg		40 %
Total Carbohydrate 118.7g		35 %
	Dietary Fiber 5.1g	20 %
	Sugars, other 113.6g
Protein 26g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 769

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