Mix the sugar with the egg yokes, until it becomes flufflier. beat the egg whites, until firm. Next, melt the chocolate and the butter in bowl, over a saucepan wihrsimmering water. Mix all the 3 parts together with the flour. cook in the oven, 180º C for 15min.
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|Serving Size: 1 Serving (1959g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2181 (55%)|
|Amt Per Serving||% DV|
|Total Fat 242.4g||323 %|
|Saturated Fat 99.7g||499 %|
|Monounsaturated Fat 86.9g|
|Polyunsanturated Fat 24.7g|
|Cholesterol 6829.1mg||2101 %|
|Sodium 2426.2mg||84 %|
|Potassium 2916.1mg||77 %|
|Total Carbohydrate 262.2g||77 %|
|Dietary Fiber 12.6g||51 %|
|Sugars, other 249.6g|
|Protein 213.1g||304 %|
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Calories per serving: 3950
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