Melt the chocolate over a double boiler. While it is melting, blend the remaining ingredients in a high-speed blender until very smooth. Make sure to stop a few times and scrape down the sides. Once the chocolate has melted, add it to the rest of the ingredients in the blender and blend until smooth, scraping down the sides as needed. The mixture will now be warm and the consistency of pudding. You could serve the dessert now as a warm pudding. Or you can serve it as mousse by placing the pudding into a glass container and keeping it in the fridge for several hours to overnight to give it time to firm up. Prior to piping, whip the mousse with a handheld mixer to whip air into it. Pipe the mousse into chocolate cups and serve. Makes about 16 servings.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 99 (71%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 8.9mg||0 %|
|Potassium 191.1mg||5 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 8.9g|
|Protein 4.2g||6 %|
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Calories per serving: 140
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