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Suggest a better descriptionMelt the chocolate carefully into the cream. Bring the mixture to a boil. Cool for at least an hour and whip until stiff. Refrigerate overnight. Add rum and pipe into serving glasses. Dust with sugar and chocolate shavings and serve. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Willy Coln, Willy Colns Restaurant, New Orleans
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 423 | ||
Calories from Fat: 312 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 27.3mg | 1 % | |
Potassium 198.1mg | 5 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 25.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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