Try this Chocolate Mousse Pie recipe, or contribute your own.
Suggest a better description1. Heat chocolate and 2 tablespoons of milk in a saucepan over low heat, stirring until chocolate is melted.
2. Beat sugar into cream cheese. Add remaining milk and the chocolate mixture, and beat until smooth.
3. Fold in whipped topping and blend until smooth.
4. Spoon into crust and freeze until firm, about 4 hours. Garnish with chocolate curls if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 177 | ||
Calories from Fat: 113 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 932.9mg | 32 % | |
Potassium 98.9mg | 3 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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