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Name: Chocolate Mousse with Olive Oil
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2/3 c Confectioner's sugar; 1/4 c Double expresso coffee; 3 Eggs separated; 2 tb Cointreau; 6 oz Dark chocolate chopped; 3/4 c Extra Virgin Olive Oil

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INGREDIENTS

2/3 c Confectioner's sugar
1/4 c Double expresso coffee
3 Eggs ; separated
2 tb Cointreau
6 oz Dark chocolate ; chopped
3/4 c Extra Virgin Olive Oil

Servings

INSTRUCTIONS

Melt the chocolate in a small saucepan over very low heat or in the microwave. Set aside until cooled down. In a bowl beat the egg yolks and the sugar until smooth. Add Cointreau and coffee to the mixture and stir in the melted chocolate. Whisk until well mixed. Add the extra virgin olive oil to the bowl and mix well with the other ingredients, until perfectly blended. In a separate bowl beat the whites until foamy, almost stiff. Add the chocolate mixture to the beaten whites, gently folding until thoroughly mixed. Spoon the mixture into a round 10-inch diameter mold and refrigerate. Serve chilled. Per serving: 2530 Calories (kcal); 227g Total Fat; (78% calories from fat); 24g Protein; 115g Carbohydrate; 561mg Cholesterol; 183mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 44 Fat; 7 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0030 Converted by MM_Buster v2.0n.

NOTES

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Chocolate Mousse with Olive Oil

2/3 c Confectioner's sugar
1/4 c Double expresso coffee
3 Eggs separated
2 tb Cointreau
6 oz Dark chocolate chopped
3/4 c Extra Virgin Olive Oil

Melt the chocolate in a small saucepan over very low heat or in the  microwave. Set aside until cooled down.    In a bowl beat the egg yolks and the sugar until smooth. Add  Cointreau and coffee to the mixture and stir in the melted chocolate.  Whisk until well mixed.    Add the extra virgin olive oil to the bowl and mix well with the other  ingredients, until perfectly blended.    In a separate bowl beat the whites until foamy, almost stiff. Add the  chocolate mixture to the beaten whites, gently folding until  thoroughly mixed.    Spoon the mixture into a round 10-inch diameter mold and refrigerate.    Serve chilled.        Per serving: 2530 Calories (kcal); 227g Total Fat; (78% calories from  fat); 24g Protein; 115g Carbohydrate; 561mg Cholesterol; 183mg Sodium  Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0  Fruit; 44 Fat; 7 Other Carbohydrates    Recipe by: COOKING LIVE PRIMETIME SHOW #CP0030      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (1182g)
Recipe Makes: 1

Calories: 3828
Calories from Fat: 2706 (71%)

Amt Per Serving		% DV

	Total Fat 300.7g	401 %
	Saturated Fat 82.6g	413 %
	Monounsaturated Fat 166.2g
	Polyunsanturated Fat 29.4g
Cholesterol 3182.6mg		979 %
Sodium 1071.1mg		37 %
Potassium 1961.2mg		52 %
Total Carbohydrate 168g		49 %
	Dietary Fiber 13.4g	54 %
	Sugars, other 154.6g
Protein 104.6g		149 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3828

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