Melt the chocolate in a small saucepan over very low heat or in the microwave. Set aside until cooled down. In a bowl beat the egg yolks and the sugar until smooth. Add Cointreau and coffee to the mixture and stir in the melted chocolate. Whisk until well mixed. Add the extra virgin olive oil to the bowl and mix well with the other ingredients, until perfectly blended. In a separate bowl beat the whites until foamy, almost stiff. Add the chocolate mixture to the beaten whites, gently folding until thoroughly mixed. Spoon the mixture into a round 10-inch diameter mold and refrigerate. Serve chilled. Per serving: 2530 Calories (kcal); 227g Total Fat; (78% calories from fat); 24g Protein; 115g Carbohydrate; 561mg Cholesterol; 183mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 44 Fat; 7 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0030 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1182g)|
|Recipe Makes: 1|
|Calories from Fat: 2706 (71%)|
|Amt Per Serving||% DV|
|Total Fat 300.7g||401 %|
|Saturated Fat 82.6g||413 %|
|Monounsaturated Fat 166.2g|
|Polyunsanturated Fat 29.4g|
|Cholesterol 3182.6mg||979 %|
|Sodium 1071.1mg||37 %|
|Potassium 1961.2mg||52 %|
|Total Carbohydrate 168g||49 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 154.6g|
|Protein 104.6g||149 %|
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Calories per serving: 3828
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