from mom, simple and light dessert
in saucepan, melt sugar and water. simmer. add chocolate whisk til smooth. whisk in rum. set aside to cool. in mixer whip egg whites til soft peaks. gradually beat in 1/4 cup sugar. fold egg whites into rum mix. blending well. add thawed cool whip and pour into dessert cups and cover with saran. optional put into a pastry bag with large tip and chill 4 hours. when ready to serve squeeze into dessert cups and garnish with chocolate curls or sliced strawberries.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 101 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.8mg | 1 % | |
Potassium 27.4mg | 1 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 24.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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