Melt the chocolate - use the best cooking chocolate you can - gently in a bowl set over a saucepan of simmering water and when melted add the coffee and stir in to dissolve. Separate the egg yolks and whites. Whisk the yolks with the sugar until pale and increased in volume. Add the melted chocolate and coffee to the egg yolk mixture. Add the brandy - it is really worth splashing out on a measure. Whip the cream (not too stiff or you wont mix it in) and fold into the chocolate mixture. Whisk the egg whites until stiff and fold them in. Put into a bowl or individual wine glasses (if youre out to impress) and put in the fridge for an hour or so. (If you have a freezer, it freezes brilliantly!) DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (1177g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1230 (59%)|
|Amt Per Serving||% DV|
|Total Fat 136.6g||182 %|
|Saturated Fat 54.2g||271 %|
|Monounsaturated Fat 48.9g|
|Polyunsanturated Fat 15g|
|Cholesterol 4367.8mg||1344 %|
|Sodium 1438.6mg||50 %|
|Potassium 1452.3mg||38 %|
|Total Carbohydrate 85.9g||25 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 85.9g|
|Protein 128g||183 %|
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Calories per serving: 2070
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