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Name: Chocolate Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 lg Eggs; Brandy; Chocolate; 75 g Caster sugar; 200 ml Heavy Cream; 1 ts Instant coffee

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INGREDIENTS

4 lg Eggs
Brandy
Chocolate
75 g Caster sugar
200 ml Heavy Cream
1 ts Instant coffee

Servings

INSTRUCTIONS

Melt the chocolate - use the best cooking chocolate you can - gently in a bowl set over a saucepan of simmering water and when melted add the coffee and stir in to dissolve. Separate the egg yolks and whites. Whisk the yolks with the sugar until pale and increased in volume. Add the melted chocolate and coffee to the egg yolk mixture. Add the brandy - it is really worth splashing out on a measure. Whip the cream (not too stiff or you wont mix it in) and fold into the chocolate mixture. Whisk the egg whites until stiff and fold them in. Put into a bowl or individual wine glasses (if youre out to impress) and put in the fridge for an hour or so. (If you have a freezer, it freezes brilliantly!) DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (1177g)
Recipe Makes: 1 servings

Calories: 2070
Calories from Fat: 1230 (59%)

Amt Per Serving		% DV

	Total Fat 136.6g	182 %
	Saturated Fat 54.2g	271 %
	Monounsaturated Fat 48.9g
	Polyunsanturated Fat 15g
Cholesterol 4367.8mg		1344 %
Sodium 1438.6mg		50 %
Potassium 1452.3mg		38 %
Total Carbohydrate 85.9g		25 %
	Dietary Fiber 0g	0 %
	Sugars, other 85.9g
Protein 128g		183 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2070

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