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Name: Chocolate Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 tb Red wine; 1 tb Brandy; 100 g Butter; 200 g Dark chocolate; 6 Whole eggs; separate out; 2/3 c Sugar; 100 g Walnuts; coarsely chopped

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INGREDIENTS

4 tb Red wine
1 tb Brandy
100 g Butter
200 g Dark chocolate
6 Whole eggs; separate out
2/3 c Sugar
100 g Walnuts; coarsely chopped

Servings

INSTRUCTIONS

1. Dissolve chocolate in double pot with the wine, brandy and half of the sugar. 2. Remove from heat and add butter and yolks 3. beats egg whites with the rest of the sugar and fold into chocolate mixture. 4. Add walnuts 5. put half of the mixture in a pan and bake in medium heat for 25 minuted 6. cover baked mousse with the second half. 7. Keep in freezer until serving. Recipe by: Dorons mom Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (934g)
Recipe Makes: 1 servings

Calories: 3552
Calories from Fat: 1417 (40%)

Amt Per Serving		% DV

	Total Fat 157.4g	210 %
	Saturated Fat 95.4g	477 %
	Monounsaturated Fat 44.1g
	Polyunsanturated Fat 5.5g
Cholesterol 227mg		70 %
Sodium 602mg		21 %
Potassium 1329mg		35 %
Total Carbohydrate 512.2g		151 %
	Dietary Fiber 16g	64 %
	Sugars, other 496.2g
Protein 13.2g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3552

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