Chocolate Mousse
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INGREDIENTS
- 1 ts Vanilla
- 4 Eggs ; separated
- 1 c Whipping cream
- 1/2 c Sugar
- 10 oz Semisweet chocolate
INSTRUCTIONS
Melt the chocolate in a double boiler over warm water. Stir until the chocolate melts. Whisk the egg yolks, 1/2 C of the cream, and vanilla into the melted chocolate. In a clean bowl, beat the egg whites with 1/4 C of the sugar until soft peaks form. Fold the beaten egg whites into the chocolate mixture. Whip the remaining cream until it forms soft peaks, and then fold that into the mixture. Chill until serving time. Recipe by: Mark Van Horn
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (206g) | ||
| Recipe Makes: 8 servings | ||
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| Calories: 519 | ||
| Calories from Fat: 231 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.7g | 34 % | |
| Saturated Fat 11.8g | 59 % | |
| Monounsaturated Fat 9.1g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 539mg | 166 % | |
| Sodium 181.7mg | 6 % | |
| Potassium 302.4mg | 8 % | |
| Total Carbohydrate 60.8g | 18 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 58.8g | ||
| Protein 17.3g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 519
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