Chocolate Mousse
by guarinol
great chocolate mousse recipe
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INGREDIENTS
INSTRUCTIONS
In a Double Boiler melt the chocolate, water, grand marnier. Let the contents cool and then add the vanilla and butter. Seperate 8 eggs and put the yolks in a mixer with 1/2 cup sugar. Whip for 4 minutes and then turn mier to low. Add the chocolate mixture.
Clean the bowl and combing egg whites 1 tsp of sugar and a pinch of salt. Whip in the mixer until soft peaks. then fold into the chocolate.
Whip Cream
Whip 1 cup cream, 1tsp sugar and vanilla to taste. Fold half into the chocolate. Reserve the rest for serving.
NOTES
stevemur
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (350g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 741 | ||
| Calories from Fat: 398 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.3g | 59 % | |
| Saturated Fat 19.6g | 98 % | |
| Monounsaturated Fat 15.5g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 1098.3mg | 338 % | |
| Sodium 366.4mg | 13 % | |
| Potassium 463.6mg | 12 % | |
| Total Carbohydrate 58.1g | 17 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 56.4g | ||
| Protein 33.3g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 741
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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