Melt chocolate & cool. Whip cream, set aside. Whip whites till soft peaks, add sugar and continue till stiff peaks form. Add 1/4 cup of the whipped cream to the chocolate and beat well. (quickly and vigorously)
Add chocolate cream mixture to whites followed by remaining cream. Chill.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 882 | ||
Calories from Fat: 525 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.4g | 78 % | |
Saturated Fat 35.5g | 177 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 137.6mg | 42 % | |
Sodium 125.4mg | 4 % | |
Potassium 458.8mg | 12 % | |
Total Carbohydrate 94.3g | 28 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 89.2g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 882
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