Chocolate Mousse
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INGREDIENTS
INSTRUCTIONS
Melt both chocolates together in the top half of a double boiler over water that has just boiled. Remove from heat and set aside. Whip egg whites and half of the sugar to soft peaks. Set aside. Beat egg yolks and remaining sugar in a mixing bowl for 10 minutes or until pale yellow and of a ribbon consistency. Slowly pour in melted chocolate. Carefully fold in whipped egg whites. When well combined, gently fold in whipped cream. While mixing, add rum. Store in refrigerator until ready to use. ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A25 Posted to MM-Recipes Digest by muddy@ibm.net on Oct 16, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (901g) | ||
| Recipe Makes: 4 | ||
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| Calories: 2339 | ||
| Calories from Fat: 1469 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 163.3g | 218 % | |
| Saturated Fat 88.3g | 441 % | |
| Monounsaturated Fat 51.4g | ||
| Polyunsanturated Fat 9.7g | ||
| Cholesterol 2128.8mg | 655 % | |
| Sodium 751.4mg | 26 % | |
| Potassium 1493.4mg | 39 % | |
| Total Carbohydrate 172.9g | 51 % | |
| Dietary Fiber 11.2g | 45 % | |
| Sugars, other 161.7g | ||
| Protein 71.7g | 102 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2339
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