Chocolate Mousse
by macewan
Wonderfully rich and traditional.
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INGREDIENTS
INSTRUCTIONS
Melt chocolate over a double boiler until smooth.
Beat egg yolks with sugar and beat until the texture forms a light froth, then add melted chocolate and put aside.
In a separate bowl beat the egg whites until they form stiff peaks.
Whip the cream until stiff and then fold the cream into the chocolate-egg mixture until there is not a trace of white streaks remaining.
Carefully fold the egg whites into mixture and gently blend the ingredients together. Then pour mousse into glasses and refrigerate for at least one hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (447g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 832 | ||
| Calories from Fat: 461 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.2g | 68 % | |
| Saturated Fat 20g | 100 % | |
| Monounsaturated Fat 18.7g | ||
| Polyunsanturated Fat 5.6g | ||
| Cholesterol 1606.8mg | 494 % | |
| Sodium 533.8mg | 18 % | |
| Potassium 617.3mg | 16 % | |
| Total Carbohydrate 49g | 14 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 47.4g | ||
| Protein 48.7g | 70 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 832
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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