Melt chocolate over a double boiler until smooth.
Beat egg yolks with sugar and beat until the texture forms a light froth, then add melted chocolate and put aside.
In a separate bowl beat the egg whites until they form stiff peaks.
Whip the cream until stiff and then fold the cream into the chocolate-egg mixture until there is not a trace of white streaks remaining.
Carefully fold the egg whites into mixture and gently blend the ingredients together. Then pour mousse into glasses and refrigerate for at least one hour.
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 461 (55%)|
|Amt Per Serving||% DV|
|Total Fat 51.2g||68 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 1606.8mg||494 %|
|Sodium 533.8mg||18 %|
|Potassium 617.3mg||16 %|
|Total Carbohydrate 49g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 47.4g|
|Protein 48.7g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 832
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