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Name: Chocolate Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 8 ounces Chocolate; 3/4 cup Water; Ice cubes; Freshly whipped cream For topping

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INGREDIENTS

8 ounces Chocolate
3/4 cup Water
Ice cubes
Freshly whipped cream ; For topping

Servings

INSTRUCTIONS

1. Simply pour water into a saucepan. Then, over medium heat, whisk in the chocolate. The result is a homogenous sauce.

2. Pour the chocolate mixture into a bowl set over an ice bath, then whisk the chocolate sauce, either manually with a whisk or with an electric mixer (if using an electric mixer, watch closely -- it will thicken faster). It will thicken and strands of chocolate will form inside the loops of the whisk. Pour or spoon immediately into ramekins, small bowls or jars and let set.

3. Note: Three things can go wrong. Here's how to fix them. If your chocolate doesn't contain enough fat, melt the mixture again, add some chocolate, and then whisk it again. If the mousse is not light enough, melt the mixture again, add some water, and whisk it once more. If you whisk it too much, so that it becomes grainy, this means that the foam has turned into an emulsion. In that case simply melt the mixture and whisk it again, adding nothing.

4. Serve immediately, or refrigerate. Top with whipped cream if desired.

NOTES

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Chocolate Mousse

8 ounces Chocolate
3/4 cup Water
 Ice cubes
 Freshly whipped cream For topping

1. Simply pour water into a saucepan. Then, over medium heat, whisk in the chocolate. The result is a homogenous sauce.

4. Serve immediately, or refrigerate. Top with whipped cream if desired.

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Nutrition

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Serving Size: 1 Serving (434g)
Recipe Makes: 1 Servings

Calories: 1213
Calories from Fat: 605 (50%)

Amt Per Serving		% DV

	Total Fat 67.3g	90 %
	Saturated Fat 42g	210 %
	Monounsaturated Fat 16.3g
	Polyunsanturated Fat 3.1g
Cholesterol 52.2mg		16 %
Sodium 186.6mg		6 %
Potassium 844.6mg		22 %
Total Carbohydrate 134.7g		40 %
	Dietary Fiber 7.7g	31 %
	Sugars, other 127g
Protein 17.3g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1213

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