Chocolate Mousse
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INGREDIENTS
- 100 g White Chocolate
- 100 g Dark Chocolate (85%)
- 100 ml Hot water
- 100 ml Double Cream
INSTRUCTIONS
Melt the chocolate in a bain-marie. Boil water and pour into a small bowl. Place large bowl with chocolate pieces on top of small bowl and turn on low heat.
Pour hot water onto the melted chocolate and mix together.
Add the double cream and wisk until fully combined.
Pour mixture into serving bowls and allow time to set in fridge.
Can be served with whipped cream, or eaten before fully set.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (396g) | ||
| Recipe Makes: 1 | ||
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| Calories: 884 | ||
| Calories from Fat: 622 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 69.1g | 92 % | |
| Saturated Fat 42.4g | 212 % | |
| Monounsaturated Fat 19.8g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 158mg | 49 % | |
| Sodium 131.8mg | 5 % | |
| Potassium 361mg | 10 % | |
| Total Carbohydrate 62g | 18 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 61.8g | ||
| Protein 7.9g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 884
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