Try this Chocolate Mousse recipe, or contribute your own.
Suggest a better descriptionMelt chocolate in saucepan.
Stir until smooth.
Place egg whites in bowl and using electric beater beat until soft peaks form.
Place cream and sugar in bowl and whip into soft peaks.
Add egg yolks to cream and beat for 2 minutes on low speed.
With the beater running slowly add the cooled chocolate and vanilla.
Sift cocoa into the mixture.
Beat until well combined.
Gently fold the chocolate mixture into egg whites.
Pour mouse into cups and refrigerate for 2 hours or until firm.
Serve topped with cream and berries if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 300 | ||
Calories from Fat: 220 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 347.8mg | 107 % | |
Sodium 120.4mg | 4 % | |
Potassium 138mg | 4 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 11.6g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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