Melt the chocolate in a double boiler over warm water. Stir until the chocolate melts. Whisk the egg yolks, 1/2 C of the cream, and vanilla into the melted chocolate. In a clean bowl, beat the egg whites with 1/4 C of the sugar until soft peaks form. Fold the beaten egg whites into the chocolate mixture. Whip the remaining cream until it forms soft peaks, and then fold that into the mixture. Chill until serving time. This is supposed to make eight servings. Enjoy Recipe By : Mark Van Horn
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1644g)|
|Recipe Makes: 1|
|Calories from Fat: 1850 (45%)|
|Amt Per Serving||% DV|
|Total Fat 205.6g||274 %|
|Saturated Fat 94.5g||473 %|
|Monounsaturated Fat 72.4g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 4312.2mg||1327 %|
|Sodium 1454mg||50 %|
|Potassium 2419.2mg||64 %|
|Total Carbohydrate 486.5g||143 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 470g|
|Protein 138.8g||198 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!