Beat egg whites firmly.
Melt Chocolate and add egg yolks. Incorporate the egg white slowly.
Reserve in the fridge for 3 hours.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 211 (68%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 36.6mg||11 %|
|Sodium 14mg||0 %|
|Potassium 253.3mg||7 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 19.1g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
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