Mix dry ingredients. Stir in yogurt, milk and vanilla. Mix just until
combined and moistened. Spray muffin pan with Pam. Divide batter evenly in
12 muffin cups. Bake at 400? for 15-20 min.
Each muffin: 120 cal; 0 fat; 1 gm fiber
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.5mg||0 %|
|Sodium 188.6mg||7 %|
|Potassium 62.2mg||2 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 40.5g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
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