Stir sugar, chocolate, salt. Add milk and stir until all is wet. Add butter. Cook on high (small burner). Stir consistently until boiling. Boil for 2 minutes. Remove from heat immediately and add peanut butter. Then add oats. Drop on wax paper or tin foil. Let cool
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|Serving Size: 1 Serving (896g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1690 (64%)|
|Amt Per Serving||% DV|
|Total Fat 187.7g||250 %|
|Saturated Fat 105.3g||527 %|
|Monounsaturated Fat 51.8g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 436.9mg||134 %|
|Sodium 1139.9mg||39 %|
|Potassium 2025.7mg||53 %|
|Total Carbohydrate 220.7g||65 %|
|Dietary Fiber 34.3g||137 %|
|Sugars, other 186.4g|
|Protein 51.1g||73 %|
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Calories per serving: 2649
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