Cook sugar, milk, butter, cocoa, cook for 2 minutes. After it comes to a boil, remove from heat and add oats also add vanilla and peanut butter. Then drop on wax paper by spoonfuls.
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|Serving Size: 1 Serving (796g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1057 (48%)|
|Amt Per Serving||% DV|
|Total Fat 117.5g||157 %|
|Saturated Fat 63.7g||318 %|
|Monounsaturated Fat 33.8g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 243mg||75 %|
|Sodium 224161.3mg||7730 %|
|Potassium 1825.4mg||48 %|
|Total Carbohydrate 272.4g||80 %|
|Dietary Fiber 43.2g||173 %|
|Sugars, other 229.1g|
|Protein 48.6g||69 %|
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Calories per serving: 2219
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