Combine cocoa, dry milk, sugar, syrup and milk in a medium sized sauce pan. Heat over medium-high heat, stirring often. Boil for 1 minute. Remove from heat and quickly add the vanilla and peanut butter. Pour chocolate mixture over the oats and mix. Drop by the spoonful onto a cookie sheet and let cool.
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 36|
|Calories from Fat: 9 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0.3mg||0 %|
|Sodium 16.9mg||1 %|
|Potassium 67mg||2 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 19g|
|Protein 1.8g||3 %|
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Calories per serving: 95
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