Heat oven to 350 degrees. Mix all ingredients except ice-cream topping. Spread 2 cups of the dough evenly in bottom of ungreased jelly roll pan; spread with ice-cream topping. Drop remaining dough by very scant teaspoonfuls evenly onto topping. Bake until golden brown, 20 to 25 minutes; cool. Cut into bars, about 1 1/2 x 1 1/4 inches. Makes 48 bars. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Recipe by: Bisquick? Ad Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (700g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1134 (63%)|
|Amt Per Serving||% DV|
|Total Fat 126g||168 %|
|Saturated Fat 22.7g||113 %|
|Monounsaturated Fat 29.5g|
|Polyunsanturated Fat 62g|
|Cholesterol 2115mg||651 %|
|Sodium 703.1mg||24 %|
|Potassium 1199.9mg||32 %|
|Total Carbohydrate 95.9g||28 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 88.1g|
|Protein 80.7g||115 %|
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Calories per serving: 1795
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