Try this Chocolate Nut Chews recipe, or contribute your own.
Suggest a better descriptionMix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter. Stir over medium heat until mixture bubbles all over top. Boil and stir 2 minutes more. Remove from heat. Stir in until melted the peanut butter; add the vanilla, uncooked quick rolled oats and nuts. With 2 teaspoons, drop on waxed paper. Let stand until set. Makes 36 chews.
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Serving Size: 1 Serving (1540g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5892 | ||
Calories from Fat: 1113 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.7g | 165 % | |
Saturated Fat 49.2g | 246 % | |
Monounsaturated Fat 42.5g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 161.1mg | 50 % | |
Sodium 1103.5mg | 38 % | |
Potassium 2150.6mg | 57 % | |
Total Carbohydrate 1157.5g | 340 % | |
Dietary Fiber 42.2g | 169 % | |
Sugars, other 1115.3g | ||
Protein 77.6g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5892
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