Try this Chocolate Nut Crisps recipe, or contribute your own.
Suggest a better descriptionServings: 4 1/2 dozen DIRECTIONS: Cream the butter or margarine with the sugar until light and fluffy. Beat in eggs, vanilla and slightly cooled chocolate. Sift the dry ingredients together, add and mix well. Last, stir in the nuts. Drop dough by teaspoonfuls on baking sheets. Garnish each with a whole walnut half. Bake at 350-F for 10 to 12 minutes. Source: Moms old magazine clippings- 1940s to 1970s Journal, 1961 From: Sallie Austin
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1699 | ||
Calories from Fat: 880 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.8g | 130 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 33.1g | ||
Cholesterol 578mg | 178 % | |
Sodium 243.4mg | 8 % | |
Potassium 617.8mg | 16 % | |
Total Carbohydrate 193.3g | 57 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 185.5g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1699
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