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Name: Chocolate nut granola Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup walnuts;; 1 cup almonds;; pinch of salt;; 1/4 cup raw honey;; 3 tbsp butter or clarified butter;; 3 tbsp cocoa powder;; 1/2 tsp vanilla extract;; 1/2 cup shredded coconut;; 2 oz dark chocolate;

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INGREDIENTS

1 cup walnuts;
1 cup almonds;
pinch of salt;
1/4 cup raw honey;
3 tbsp butter or clarified butter;
3 tbsp cocoa powder;
1/2 tsp vanilla extract;
1/2 cup shredded coconut;
2 oz dark chocolate;

Servings

INSTRUCTIONS

Preheat your oven to 200 F.

Using a food processor, coarsely chop the walnuts and almonds. Nothing too fine, as you will have to put them through the food processor again. Leave the nuts in the processor and set aside for later use.

In a small saucepan over low heat, melt the butter with the honey and whisk occasionally. Once combined, add the cocoa powder, vanilla and a pinch of salt. Whisk together.

Pour the chocolate mixture into the nuts in the food processor. Pulse briefly, just until the chocolate is consistently mixed in. Add the coconut and pulse one more time.

Spread the mixture out over a baking sheet. Bake for 4 hours in the preheated oven.

Once the granola has finished baking, remove it from the oven and allow it to cool completely. Break the granola apart into small chunks. Also break apart the 2 oz chocolate and mix in with the granola.

NOTES

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Chocolate nut granola Recipe

1 cup walnuts;
 1 cup almonds;
 pinch of salt;
 1/4 cup raw honey;
 3 tbsp butter or clarified butter;
 3 tbsp cocoa powder;
 1/2 tsp vanilla extract;
 1/2 cup shredded coconut;
 2 oz dark chocolate;

Preheat your oven to 200 F.
    Using a food processor, coarsely chop the walnuts and almonds. Nothing too fine, as you will have to put them through the food processor again. Leave the nuts in the processor and set aside for later use.
    In a small saucepan over low heat, melt the butter with the honey and whisk occasionally. Once combined, add the cocoa powder, vanilla and a pinch of salt. Whisk together.
    Pour the chocolate mixture into the nuts in the food processor. Pulse briefly, just until the chocolate is consistently mixed in. Add the coconut and pulse one more time.
    Spread the mixture out over a baking sheet. Bake for 4 hours in the preheated oven.
    Once the granola has finished baking, remove it from the oven and allow it to cool completely. Break the granola apart into small chunks. Also break apart the 2 oz chocolate and mix in with the granola.

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.