Directions: Make a strong coffee by bring water to a boil and stirring in the ground coffee. Allow to boil for a few seconds. Remove from heat and add a few spoonfuls of cold water to gather the grinds or strain. Let cool to room temperature. Toast the nuts together in a 450 degree oven for 10 minutes. Remove the skins when cool. Finely chop the nuts and place in a large bowl. Add the remaining dry ingredients to the bowl and mix well. Place the liqueur and extracts into a measuring cup. Pour enough coffee into the measuring cup so that it equals 1/2 cup. Make a well into the nut mixture in the bowl and pour the coffee into the center. Mix together to form a tight paste. Add more coffee in small amounts if too dry. Cover a work surface with waxed paper. Working with wet hands, roll the mixture into small balls and place on paper. When all truffles are formed, dust them in a coating of sugar. Yields 40 truffles.
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|Serving Size: 1 Serving (1675g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1050 (19%)|
|Amt Per Serving||% DV|
|Total Fat 116.7g||156 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 71.6g|
|Polyunsanturated Fat 27.5g|
|Cholesterol 0mg||0 %|
|Sodium 17.3mg||1 %|
|Potassium 2190.1mg||58 %|
|Total Carbohydrate 1130.9g||333 %|
|Dietary Fiber 46.7g||187 %|
|Sugars, other 1084.2g|
|Protein 55.1g||79 %|
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Calories per serving: 5493
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