MELT the Butter,
Then add other ingredients and MIX,
Put in the baking tray,
BAKE for 20 mins at 180 degrees
Icing - 125g Icing Sugar and 20g Cocoa ...
For a slightly SWEETER ICING USE ...1/2 Cocoa ...1/2 Drinking Choc
When you get them out of the oven cut them but leave in tray, ice when cool - voila!!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (579g)|
|Recipe Makes: 1|
|Calories from Fat: 1939 (77%)|
|Amt Per Serving||% DV|
|Total Fat 215.4g||287 %|
|Saturated Fat 130.9g||654 %|
|Monounsaturated Fat 56.5g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 537.5mg||165 %|
|Sodium 55775.3mg||1923 %|
|Potassium 921.6mg||24 %|
|Total Carbohydrate 127.8g||38 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 108.8g|
|Protein 32.6g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2529
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