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Suggest a better descriptionCombine sugar, milk & vanilla; bring to a rolling boil & boil 1 minute. Add peanut butter & remove from heat. Combine oats & cocoa & add to mixture. Spoon onto waxed paper. Let stand about 1 hour. MRS R.C. (LYNNE) RONK From the
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 569 | ||
Calories from Fat: 42 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 32mg | 1 % | |
Potassium 191.6mg | 5 % | |
Total Carbohydrate 130.3g | 38 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 126.2g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 569
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