Try this Chocolate Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees Beat until smooth after each addition. Begin and end with flour mixture. Drop from a teaspoon onto greased baking sheet, leaving a 2" space to allow for spreading. Bake on oven shelf slightly above center for 12 minutes, or until cookies are brown. *npote: You can substitute unsweetened chocolate for cocoa. Just melt it over boiling water. Use 2 squares (2 ozs.). Add to shortening and sugar mixture after egg has been beaten in. Hope this is the one you want, Teresa! Ill put up another flavor, in case you get ambitious!--Barb
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 110 | ||
Calories from Fat: 9 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 2mg | 1 % | |
Sodium 17.8mg | 1 % | |
Potassium 53.5mg | 1 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 23.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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