Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 59 (52%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 12.8mg||4 %|
|Sodium 5629.8mg||194 %|
|Potassium 81mg||2 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 9.6g|
|Protein 2.6g||4 %|
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Calories per serving: 113
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