Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.
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|Serving Size: 1 Recipe (465g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 355 (25%)|
|Amt Per Serving||% DV|
|Total Fat 39.5g||53 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 12mg||4 %|
|Sodium 319.6mg||11 %|
|Potassium 1569.1mg||41 %|
|Total Carbohydrate 222.3g||65 %|
|Dietary Fiber 31.3g||125 %|
|Sugars, other 191g|
|Protein 50.6g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1444
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