Try this Chocolate Oatmeal Sandwich Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. In mixer bowl, beat 2-1/2 cups margarine and sugars until fluffy. Beat in eggs and 3 teaspoons vanilla then combined flour, cocoa, baking soda and salt. Stir in oats. Drop by tablespoonfuls on ungreased baking sheets. Bake 10 minutes or until set. Cool. In saucepan, combine chips, sweetened condensed milk, remaining 2 tablespoons margarine and 1 teaspoon vanilla. Over medium heat, cook and stir until chips melt. Immediately sandwich cookies together with chocolate mixture. Golden Sandwich Cookies: Omit cocoa. Increase flour to 3 cups. Proceed as above Recipe by: Back of Eagle Brand Sweetened Con. Milk Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 54 Servings | ||
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Calories: 226 | ||
Calories from Fat: 47 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 41.7mg | 13 % | |
Sodium 70.2mg | 2 % | |
Potassium 175.4mg | 5 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 36.4g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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